New Mac Pro 12 core.

[twistedtom]

I see they have a new Mac Pro out with 12 cores starting a $5,000.
That must be one powerful machine, I have not taxed mine yet so I do not know how many tracks and effects plus VI's I can run as all my projects have not pushed the cpu at all. You can get them with solid state drives.

[mhschmieder]

Not sure what the tax in ME is, but in CA it's (depending on county and city) around 10%.

Sorry, couldn't resist, as you said you haven't taxed yours yet.

[twistedtom]

I sure am taxed although.

[MIDI Life Crisis]

Post production folks with legit business filing with the IRS get a big tax break in L.A. We pay 3.5% as opposed to 9.5%. On a Basic 12 core at $5k, that's a savings of $300!

Nothing to sneeze at!

Damn it, I want one of those 12 cores. I'm such a slut.

[Frodo]

Not sure what the tax in ME is, but in CA it's (depending on county and city) around 10%.

Sorry, couldn't resist, as you said you haven't taxed yours yet.

Tom is in Oregon-- where this is NO state sales tax!!

How do you like *them* Apples?

[MIDI Life Crisis]

Don't get snippy with me, whippersnapper! I gotya oregano right heeere... Actually, I do. And you basil, garlic... oh, her we go... LOL!

[Frodo]

Don't get snippy with me, whippersnapper! I gotya oregano right heeere... Actually, I do. And you basil, garlic... oh, her we go... LOL!

Basil and garlic with Apples?

[MIDI Life Crisis]

Oh man, you know how to live. I love it when you talk dirty... you make me want to put mustard all over my cantaloupe.

[mhschmieder]

Canteloupe's only got one core. Fail!

[MIDI Life Crisis]

And only one skin. How archaic!

[Frodo]

Sick! [sic]

[twistedtom]

You see you guys broke into talking about food, I will be eating fresh from the garden today.

By taxing I meant not working it very hard. We could go on about taxes but it may go in a direction James will not like. Can I say I feel I pay way more than my share?

[MIDI Life Crisis]

Fresh from Olive Garden... NOT!

I hope this thread doesn't get too taxing on ya...

[twistedtom]

It is hard to get good Italian in Oregon, there are a few places I would give OG a C+ on some of what they make but for the most part the best Italian food in Oregon is at my house.

[n2mpujack]

It is hard to get good Italian in Oregon, there are a few places I would give OG a C+ on some of what they make but for the most part the best Italian food in Oregon is at my house.

I have to laugh at some of the OG commercials where the say they send their chefs to Italy to learn cooking. What I think actually happens OG sends people over there and whent hey come back are told: "Remember what you were taught over in Italy? Well, fuhgeddaboutit!" I've had stuff in a jar that tastes better (but then again I make my own pasta sauces from scratch like you Tom).