Interesting. Thanks, Dave.
I've always associated salmonella and e-colli with animal products.
Something foreign's rotted and somehow been mixed in, perhaps?
Rotting animal stuff'll expose you to flesh-eating bacteria and can kill quite easily.
Obviously a "contamination", as you say.
I've found that rotting vegies are OK, relatively speaking.
In fact, I've eaten literally thousands of half-rotten salads for dinner.
Not once have I even felt nauseuos from this.
Give me a piece of meat, however, and it doesn't even need to be rotting to make me very ill.
Funny, I've thought I'd gotten away with it several times, but 8 to 10 hours later, when the smorgasboard (!) of "nasties" has had sufficient time and heat to "breed up", up it comes.
See, flesh requires some nasties to be broken down.
You can prove this by letting some raw meat rot (better than cooked!).
Note the smell and appearance (if you can stand it!).
Do the same with any raw vegie. Now
that's chalk and cheese!
Raw fruit and vegies carry the 8 bacterial strains you need in your gut.
These aren't the "Dairy industry-pushed" strains people think they need.
These completely break down all vegetable products.
They even produce all the B12 you need as a waste product.
Vegans etc. who feel they need it, obviously aren't eating correctly.
That'd be RAW vegetable matter, then.
Yup, Monkey explodes another myth.
Question, what does the flesh-eating stuff eat if not constantly and properly fed?
Food (!) for thought?
Lucky Shoosh had his "Meister-meter" turned on that day!
I sometimes wish he wouldn't live so "dangerously"!
Phew... at least he's OK.
Again.
