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Posted: **Fri Jul 11, 2008 10:31 am**

1......hip hip hooray for me!!! 1500!!!

(I guess that doesn't mean much to the guys in the Mile High Post Club, but whatever....)

Has Frodo crossed 10k yet?

Posted: **Fri Jul 11, 2008 10:32 am**

Posted: **Fri Jul 11, 2008 10:54 am**

Post count junkie, eh? You'll get over it. I stopped looking at that number a while ago. Take a deep breath. With luck this board sill be around for another 1500 posts. Let's not forget to thank James frequently.

Thank you, James.

Carry on.

Posted: **Fri Jul 11, 2008 12:05 pm**

Anybody ever had creamy stilton with cranberries on a cracker?

Oh my God, it's like there's a party in my mouth!

Posted: **Fri Jul 11, 2008 12:23 pm**

chunkdz wrote:Anybody ever had creamy stilton with cranberries on a cracker?

Oh my God, it's like there's a party in my mouth!

I love the Cranberries.....what was that song? Zombay, Zombay, Zombay, aeiy aeiy". Cracker was a great band too....loved "Euro-Trash Girl". Can't say as I've heard of The Creamy Stiltons though......are they similar to The Shins???

Posted: **Fri Jul 11, 2008 1:06 pm**

I went to a Cranberries concert with my daughter once. It was her favorite band and she was too young to go by herself. I wasn't that familiar with the band and wasn't expecting anything special. Was I wrong! They performed superbly. It was a great concert.

Phil

Posted: **Fri Jul 11, 2008 4:55 pm**

chunkdz wrote:Anybody ever had creamy stilton with cranberries on a cracker?

Oh my God, it's like there's a party in my mouth!

I love stilton. I've never had it w/cranberries on a cracker though. I bet its good. Have you ever had it melted over Filet Mignon? It's awesome!

Posted: **Sat Jul 12, 2008 3:12 am**

Oh man. For a monkey who lives on brown rice, a very basic salad and apples, just imagining this stuff has my taste buds preparing for a party they've never even conceived of.

Phil O wrote:Post count junkie, eh? You'll get over it. I stopped looking at that number a while ago. Take a deep breath. With luck this board sill be around for another 1500 posts. Let's not forget to thank James frequently.
Thank you, James.
Carry on.

Same here, Phil. The numbers mean nothing, IMHO.

Let's hope the board is around for more than another 1500 posts too.
Like maybe 1500 years.

Posted: **Sat Jul 12, 2008 6:08 am**

monkey man wrote:Oh man. For a monkey who lives on brown rice, a very basic salad and apples, just imagining this stuff has my taste buds preparing for a party they've never even conceived of.

Phil O wrote:Post count junkie, eh? You'll get over it. I stopped looking at that number a while ago. Take a deep breath. With luck this board sill be around for another 1500 posts. Let's not forget to thank James frequently.
Thank you, James.
Carry on.
Same here, Phil. The numbers mean nothing, IMHO.

Let's hope the board is around for more than another 1500 posts too.
Like maybe 1500 years.

It was just tongue in cheek guys, tongue in cheek.......as Tom Cruise would say, I was being glib..

Posted: **Sat Jul 12, 2008 6:14 am**

I say bring back the one.....

And as for a white GUI meh think about hot pink on lime green

Posted: **Sat Jul 12, 2008 6:26 am**

Resonant Alien wrote:
monkey man wrote: Let's hope the board is around for more than another 1500 posts too.
Like maybe 1500 years.
It was just tongue in cheek guys, tongue in cheek.......as Tom Cruise would say, I was being glib..

Same here when I said "1500 years".
I meant 5000 of course.

Posted: **Sat Jul 12, 2008 6:56 am**

Have you ever had it melted over Filet Mignon?

Now yer talkin!

Can I get that wrapped in bacon, please!

Posted: **Sat Jul 12, 2008 7:15 am**

chunkdz wrote:
Have you ever had it melted over Filet Mignon?
Now yer talkin!

Can I get that wrapped in bacon, please!

There's a restaurant here in Woodstock that makes an unbelieable Filet with melted Stilton in a portwine reduction demiglace. It is the best steak I've ever had in my life

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